This website is currently in beta. If you wish to go back to the current site please click here. To provide feedback or find out more about this site, please click here.
A three-storey multi-room pub that has been converted into semi-open plan whilst retaining distinct areas. Refurbished in late 2021 in a ‘modern traditional’ style, using a warm and welcoming palette of greys, creams and browns, with lots of natural wood, too. The focus of the pub is now is family-friendly and as an eating venue. Three rooms are served by a central bar on the right – a cosy snug, front right, a large lounge, with plenty of padded fixed seating, running from front to back on the left, and at the rear the former games room has been converted into a dining room. At the back there is an extensive paved drinking area, which will eventually be served by an outside bar. In past times, it had an off-on-off relationship with cask ale often due to poor sales, in fact the pub was keg-only for a period in 2013-14.
Historic Interest
Acquired by Frederic Robinson with the purchase of the Hempshaw Brook Brewery of Bell & Co, in June 1949.
This Pub serves 1 changing beer and 2 regular beers.
Duke of York, Stockport