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Brewed by Williams Bros
complex wood flavour with a lingering finish. A traditional Highland recipe, popular in Northern Scotland until the end of the 19th Century. This "triple" style ale is spiced with spruce and pine, harvested in the spring and brewed with only a handful of hops, complex wood flavour with a lingering finish. Rich, tawny and best enjoyed at Room temperature.
The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.
Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.