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Opened in 2015 as part of the Brewhouse & Kitchen chain using a three-barrel plant. Based by the canal, it has a lovely outdoor area. View
Originally named Brythonic Beer (a trading name it still retains), The Forest nanobrewery began in a Bristol suburb in 2015. The brewery relocated several times within Gloucestershire, finally settlin... View
Founded in 2020 by experienced brewer Richard Taylor, in space rented from Artisan Ales. It initially brewed two core beers alongside one-off brews. In 2022 it relocated to its own premises, complete... View
Situated in the historic Gloucester Docks, brewing began in 2011 and has expanded into larger dockside premises to meet demand. Further expansion is planned. The original site is now its bar (named Ta... View
After a break of 96 years, brewing returned to Nailsworth in 2004, at the Village Inn. The pub and brewery were sold in 2016 to Paul Sugden and Adam Pavey, who changed the brewery name from Nailsworth... View
Lucifer Brewhouse was established in 2019 using a one-barrel plant. It produces a growing number of small batch beers for pubs in the local area. Most of the cask-conditioned beers are also available... View
Brewing commenced in 2018 in the Forge Hammer pub in Lydbrook. Alison and Andrew Jopson use full mash to produce beers for sale in the pub. View
Mills was established in Berkeley in 2016 by husband-and-wife team Genevieve and Jonny Mills. Wort is produced in multiple locations, which is then fermented in wooden vessels at its premises in Berke... View
Nanobrewery producing five core beers in traditional British and Belgian styles, plus a number of seasonal specials. Can-conditioned, vegan-friendly beers are available at more than 10 local shops and... View
Wickwar was established as a 10-barrel brewery in 1990. In 2004 it expanded to 50 barrels. Moles Brewery and pubs were acquired in 2017, bringing its pub estate up to 20. This has now been rationalise... View