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Having begun life modestly in 2011 on a one-barrel kit in the owner's garage, the brewery, now based in the centre of Malton, expanded its capacity in 2023 from a 12 to 25-barrel state-of-the-art plan... View
Microbrewery situated on the banks of the Derwent, operating since 2018. Owner Howard Kinder had previously launched Horsetown Beers in 2016. The brewery produces Yorkshire Pudding beer in bottles. View
Having outgrown the brewpub in Scarborough, Stuart Neilson established a 10-barrel brewery in East Ayton on the outskirts of Scarborough in 2015. In early 2019 operations moved to a much larger premis... View
Brewing commenced in 2011 using a two-barrel plant situated in the cellar of the pub, which is now brewing to capacity with three fermenting vessels. View
Scarborough is a family-run brewery established in 2010, now using a 10-barrel plant. Beers can be found in the family-owned Valley Bar and Rivelyn Hotel as well as being the sole suppliers to Merchan... View
