Breweries around Central Southern

Set up in late 2022 in an old barn behind the Bell (National Pub of the Year 2019). This nanobrewery is run by James Macaulay, son of the family who run the Bell. James trained as a brewer at West Ber... View

Brewing began in 2017 on a 70-litre plant using water from a spring in the farmhouse grounds. Capacity expanded in 2019 to six barrels. Beers are available in local pubs. View

Located in an historic barn on a farm just outside Abingdon, brewing began in 2016 using a four-barrel plant. Beers can be found in local free trade outlets. View

Brewing commenced in 2017 in an outhouse behind the Angel, Bicester. Beers are brewed occasionally and supplied solely to the pub. View

Blackened Sun began brewing in 2017 and is mainly focused on brewing beers using Belgian yeast. The brewery continues to diversify and innovate with its core range. It is involved in other brewing pro... View

Established by food scientist Alex Berryman in a freight container in 2021. Production is currently limited to kegs and cans of American-style IPAs. Outlets include the Big Scary Monsters Social Club... View

Bond Brews was established in 2015 using a six-barrel plant and produces a range of cask-conditioned and bottle-conditioned beers. Deliveries are made to pubs within a 30-mile radius and retail purcha... View

A five-barrel brewhouse and taproom established by chef Philip Baker in 2021 and producing beer in bottles and cans. View

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A solar-powered brewery which opened in 2015 using a 10-barrel, purpose-built plant. Only organic malt is used and no sugars or syrups are added. The beers are unfiltered, vegan, and primarily availab... View

Based in the Cotswolds, brewing began with small-batch brews, but the brewhouse, which opened in 2019 is capable of supplying a growing range of customers. The brewery utilises renewables and pure spr... View

Founded in 1980 and located on a working farm, Chiltern was one of the first microbreweries in the country and was expanded in 2023. Family-run, its emphasis has always been on producing natural, whol... View

Brewing commenced in 2016 on a small scale in the owner's kitchen. A year later, a 250-litre plant was installed in a small industrial unit in New Yatt near Witney. It was upgraded to 500-litres in 20... View

A 100-litre microbrewery in the owner's garage which started commercial production in 2021. It produces a wide range of styles for bottling, which are sold in local markets, country fairs and similar... View

Thatcham's first craft brewery was established in 2019 by head brewer Tom Broadbank. It is a 2.5-barrel plant providing regular, seasonal and collaboration beers to local pubs, clubs and festivals. Bo... View

A 130-litre brewery operating on a small scale from the garage of one of the brewers' parents. It produces bottled beers and occasional KeyKeg. It specialises in niche styles; sours, gose, saison and... View

Brewing began in 2018 on a 15-barrel plant. The beer range is wide, concentrating on pale ales, IPAs and a lager, but also includes seasonal fruited sours and stouts. The production of barrel-aged bee... View

After brewing at various London breweries, Earth Ale settled down at the Chocolate Factory complex in 2019, then moved to the Vale of The White Horse in 2021, using a six-barrel plant. A wide range of... View

Began brewing in 2018 on a six-barrel plant, producing small-batch, hop-forward beers.  No real ale. View

Award-winning Elusive Brewing is a five-barrel brewery, established in 2016. With a fermenting capacity of 41 barrels, it produces a diverse range of unfiltered and unpasteurised cask, KeyKeg and cann... View