Coming Soon
-
This filter prevents showing breweries that are no longer open, and have closed down either temporarily, long term or permanently
Ashley Down began brewing in 2011 using a 5.5-barrel plant in the owner's garage. It suffered a major fire in 2017. Production resumed in 2022, in the owners reinstated garage. A small range of beers... View
Soil Association-certified organic brewery established in 2016. Occasional cask ale production. A planned doubling of the size of the premises will enable a four-fold increase in production. New beers... View
Basement expanded its brewing capacity in early 2023 and continues to brew a variety of innovative and progressive beers, supplying both the onsite tap and a number of Bristol pubs and bars. Several o... View
Brewery founded in Somerset in 2018. Initially, two beers were brewed, but after the successful launch, many more are now available. All beer is brewed on its 20-barrel plant. View
Previously known as the James Street Brewery, Bath Brew House opened in 2013. It is owned by the City Pub Company, which owns several other pubs and brewpubs around the country. The compact brewery is... View
The Beer Engine was established in 1983 and is the oldest working microbrewery in Devon. The brewery is visible in the downstairs bar in the pub through multiple viewing windows. Several outlets are s... View
Established in 2013, Black Bear is situated at the Bear Inn, Wiveliscombe, where Head Brewer Jon Coward and Assistant Brewer Peter Saxby create Black Bear Bitter and Goldihops, and a selection of seas... View
Black Flag began brewing in 2013 and relocated to Perranporth in 2019. A new eight-barrel plant was installed in 2020 and the brewery began producing a wider range of beer styles using organic malts.... View
A 15th century, family-run, thatched brewpub. The oldest continuously brewing in the country. Home to the world famous Spingo ales, from the brewery at the rear of the Blue Anchor, using its own well... View
The brewery was set up in 1992 in cowsheds at the back of a National Trust-owned farm, overlooking the sea at Branscombe. The brewery owners converted the sheds, digging its own well. In 2008 a new 25... View
This addition to the Brewhouse & Kitchen chain opened in 2015. A 2.5-barrel plant is used to produce five core ales and regular seasonal brews. Head Brewer Will Bradshaw, formerly of Gloucester Ales,... View