Breweries around West Central

Ambridge commenced brewing in 2013, initially for the family run pub, and expansion was achieved by acquiring the Wyre Piddle brewery. As well as the main beer range a number of seasonal and specials... View

Brewing began in 2017 on a 70-litre plant using water from a spring in the farmhouse grounds. Capacity expanded in 2019 to six barrels. Beers are available in local pubs. View

Nanobrewery established in Ashton Keynes, Wiltshire, in 2018. The brewery moved in 2020 to Cheltenham. A range of live beers are produced which are unfined cask and bottle-conditioned. View

Located in an historic barn on a farm just outside Abingdon, brewing began in 2016 using a four-barrel plant. Beers can be found in local free trade outlets. View

Brewing moved to premises at Littledean, with a farm tap. Both cask-conditioned and keg beers are produced using a 12-barrel plant. Beers are available from the farm tap and brewery shop. Special-labe... View

Bewdley began brewing in 2008 on a six-barrel plant in an old school. This was upgraded to a 10-barrel plant in 2014. Beers are brewed with a railway theme for the nearby Severn Valley Railway. The br... View

Brewing commenced in 2017 in an outhouse behind the Angel, Bicester. Beers are brewed occasionally and supplied solely to the pub. View

Established by food scientist Alex Berryman in a freight container in 2021. Production is currently limited to kegs and cans of American-style IPAs. Outlets include the Big Scary Monsters Social Club... View

What started as a hobby soon became a passion and BOA Brewery was established in 2018, before opening its doors in 2019. It is situated in the heart of Stourport-on-Severn and produces New World-style... View

Tim Dunkley started brewing as a hobby, opening a small 'pub' for friends and family on the farm. As his brewing prowess grew the equipment he used grew, and he needed more space. A purpose-built brew... View

This addition to the Brewhouse & Kitchen chain opened in 2016 using a three-barrel plant. View

Opened in 2015 as part of the Brewhouse & Kitchen chain using a three-barrel plant. Based by the canal, it has a lovely outdoor area. View

Based in the Cotswolds, brewing began with small-batch brews, but the brewhouse, which opened in 2019 is capable of supplying a growing range of customers. The brewery utilises renewables and pure spr... View

Brewing commenced in 2016 on a small scale in the owner's kitchen. A year later, a 250-litre plant was installed in a small industrial unit in New Yatt near Witney. It was upgraded to 500-litres in 20... View

Clavell & Hind is a 20-barrel brewery based in the Cotswold countryside. View

Established in 2012, Corinium Ales brew classic and contemporary award-winning ales on a 2.5-barrel plant located in small, historic old kennels in Cirencester Park, just outside the town centre. An o... View

Small brewery in the Corn Exchange, part of the Kings Head Hotel, in Ross-on-Wye. Brewing mainly for the pub, its ales can also be found in the local free trade. View

Previously located in a grain store on a farm in the Cotswolds, Cotswold Lion brewery relocated in 2021. It produces a core range of five beers using a 10-barrel plant. View

A 100-litre microbrewery in the owner's garage which started commercial production in 2021. It produces a wide range of styles for bottling, which are sold in local markets, country fairs and similar... View

DEYA Brewing Company was established in 2016. It brews innovative, hop-forward beers, all of which are unfiltered, unfined and unpasteurised, and available in keg and cans, with occasional casks. In 2... View