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Shiny

Unit 10, Old Hall Mill Business Centre, Little Eaton., Derby, DE21 5EJ (View on Google Map) 01332902809

Description

Brewing commenced in 2012 using a six-barrel plant sited in the beer garden of the Furnace Inn, Derby. After initially brewing solely for the pub, 2014 saw an increase in scale and output, with beers distributed across most of the country. A second 12-barrel brew plant was added in 2015 to increase capacity and host a visitor centre, taproom and shop.

14 Regularly Produced Beers

Shiny - 4 Wood

Produced: Regularly Brewed

Derby

Vegan

Premium Bitter

ABV: 4.5%

Shiny - New World

Produced: On Demand Only

Derby

Vegan

Session Bitter

ABV: 3.7%

Shiny - Wrench

Produced: Sep-May

Derby

Vegan

Session Stout

ABV: 4.4%

Shiny - Affinity

Produced: Regularly Brewed

Derby

Vegan

Premium Golden Ale

ABV: 4.6%

Shiny - Happy People

Produced: Oct-Mar

Derby

Vegan

Session Pale Ale

ABV: 4.1%

Shiny - Disco Balls

Produced: Regularly Brewed

Derby

Vegan

Premium Golden Ale

ABV: 5.3%

Shiny - NZ Pale

Produced: Regularly Brewed

Derby

Vegan

Session Pale Ale

ABV: 3.9%

Shiny - Rocky

Produced: Regularly Brewed

Derby

Vegan

Session Pale Ale

ABV: 4.1%

Shiny - Swirl

Produced: Oct-Mar

Derby

Session Porter

ABV: 4.5%

Shiny - Ree's

Produced: Oct-Mar

Derby

Flavoured Speciality Beers

ABV: 5.5%

Shiny - Thunder Bridge

Produced: Mar-Nov

Derby

Vegan

Session Pale Ale

ABV: 3.7%

Shiny - Afterglow

Produced: Mar-Nov

Derby

Vegan

Session Pale Ale

ABV: 4.2%

Shiny - Lil Wingman

Produced: Mar-Nov

Derby

Vegan

Premium Pale Ale

ABV: 4.5%

Shiny - Glamour Muscles

Produced: Mar-Nov

Derby

Vegan

Premium Pale Ale

ABV: 5.3%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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