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Tombstone

6 George Street, Great Yarmouth, NR30 1HR (View on Google Map) paul@tombstonebrewery.co.uk Website

Description

Established in 2013, the brewery is run by former homebrewer Paul Hodgson. The original brewery backed onto the town cemetery, inspiring the name, but it has now relocated to the rear of its brewery tap, the Tombstone Saloon. Around 30 outlets are supplied around Norwich.

13 Regularly Produced Beers

Tombstone - Gunslinger

Produced: Regularly Brewed

Great Yarmouth

Session Bitter

ABV: 4.3%

Tombstone - Stagecoach

Produced: Regularly Brewed

Great Yarmouth

Old Ale

ABV: 4.4%

Tombstone - Lone Rider

Produced: Regularly Brewed

Great Yarmouth

Old Ale

ABV: 4.3%

Tombstone - Arizona

Produced: Regularly Brewed

Great Yarmouth

Vegan

Session Bitter

ABV: 3.9%

Tombstone - Texas Jack

Produced: Regularly Brewed

Great Yarmouth

Brown Ale

ABV: 4%

Tombstone - Big Nose Kate

Produced: Regularly Brewed

Great Yarmouth

Premium Bitter

ABV: 5.2%

Tombstone - 6 Shooter

Produced: Regularly Brewed

Great Yarmouth

New World IPA

ABV: 6.6%

Tombstone - Tombstone Ale

Produced: Regularly Brewed

Great Yarmouth

Session Golden Ale

ABV: 3.7%

Tombstone - Regulators

Produced: Regularly Brewed

Great Yarmouth

Session Golden Ale

ABV: 4.1%

Tombstone - Cherokee

Produced: Regularly Brewed

Great Yarmouth

Premium Bitter

ABV: 4.5%

Tombstone - Santa Fe

Produced: Regularly Brewed

Great Yarmouth

Premium Bitter

ABV: 5%

Tombstone - Cherry Creek

Produced: Aug-Mar

Great Yarmouth

Differently Produced Speciality Beers

ABV: 4%

Tombstone - Amarillo

Produced: Regularly Brewed

Great Yarmouth

Session Bitter

ABV: 3.8%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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