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Indigenous

Peacock Cottage, Main Street, Chaddleworth, RG20 7EH (View on Google Map) 01488505060 sales@indigenousbrewery.co.uk Website
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Description

An occasional and informal microbrewer for many years, Kevin Brady established Indigenous in 2014, increasing production using a 2.5-barrel plant. Availability is restricted to local pubs, shops and an increasing number of regional beer festivals.

15 Regularly Produced Beers

Indigenous - Summer Solstice

Produced: Mar-Sep

Chaddleworth

Session Pale Ale

ABV: 4.1%

Indigenous - Old Cadger

Produced: Regularly Brewed

Chaddleworth

Premium Bitter

ABV: 4.5%

Indigenous - Nosey Parker

Produced: Regularly Brewed

Chaddleworth

Strong Mild

ABV: 5.5%

Indigenous - Monocle

Produced: Regularly Brewed

Chaddleworth

Session Stout

ABV: 4.6%

Indigenous - Forager's Gold

Produced: Regularly Brewed

Chaddleworth

Session Golden Ale

ABV: 4%

Indigenous - AMMO Belle

Produced: Regularly Brewed

Chaddleworth

New World IPA

ABV: 5.6%

Indigenous - Moonstruck

Produced: Oct-Mar

Chaddleworth

Session Porter

ABV: 4.8%

Indigenous - Baldrick

Produced: Mar-Sep

Chaddleworth

Mild

ABV: 3.4%

Indigenous - Frisky Mare

Produced: Mar-Sep

Chaddleworth

Session Golden Ale

ABV: 4.2%

Indigenous - Nutcracker

Produced: Nov-Mar

Chaddleworth

Old Ale

ABV: 4.5%

Indigenous - Double Warp

Produced: Oct-Mar

Chaddleworth

Strong Stout

ABV: 5.8%

Indigenous - Billy No Mates

Produced: Regularly Brewed

Chaddleworth

Session Pale Ale

ABV: 4.2%

Indigenous - Silly Moo

Produced: Oct-Mar

Chaddleworth

Session Stout

ABV: 4.2%

Indigenous - Chinwag

Produced: Dec-Dec

Chaddleworth

Session Bitter

ABV: 4%

Indigenous - Tickety-Boo

Produced: Dec-Dec

Chaddleworth

Session Golden Ale

ABV: 4.2%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


Tours

Indigenous - Brewery Tour


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Nearby Breweries

Five Bells, Baydon Road, Wickham, RG20 8HH
Heathwaite, Slanting Hill, Hermitage, RG18 9QG
14 Charnham Street, Hungerford, RG17 0ES
Mayors Lane, Newbury, RG14 5DR
The Bell Inn , Aldworth, RG8 9SE

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