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Hornes

19b Station Road, Bow Brickhill, MK17 9JU (View on Google Map) 01908647724 info@hornesbrewery.co.uk Website

Description

A purpose-built, six-barrel brewery established in 2015 and producing a range of beers, several called Triple Goat after the three goats kept in a paddock at the brewery. Shop open by appointment only. Occasional events in the large garden. All beers are gluten-free.

14 Regularly Produced Beers

Hornes - Triple Goat Pale Ale

Produced: Regularly Brewed

Bow Brickhill

Session Pale Ale

ABV: 3.9%

Hornes - Triple Goat Porter

Produced: Regularly Brewed

Bow Brickhill

Session Porter

ABV: 4.6%

Hornes - Triple Goat IPA

Produced: Regularly Brewed

Bow Brickhill

Premium Pale Ale

ABV: 5%

Hornes - Dark Fox

Produced: Regularly Brewed

Bow Brickhill

Session Bitter

ABV: 3.8%

Hornes - Featherstone Amber Ale

Produced: Regularly Brewed

Bow Brickhill

Session Bitter

ABV: 3.6%

Hornes - Black Antler

Produced: Oct-Feb

Bow Brickhill

Session Porter

ABV: 4.8%

Hornes - Summer Swallows

Produced: Jun-Aug

Bow Brickhill

Premium Golden Ale

ABV: 4.5%

Hornes - Ryestone

Produced: Regularly Brewed

Bow Brickhill

Red Ale

ABV: 4%

Hornes - Greensands

Produced: Sep-Oct

Bow Brickhill

Session Golden Ale

ABV: 4.2%

Hornes - A Dickens of an Ale

Produced: Dec-Jan

Bow Brickhill

Flavoured Speciality Beers

ABV: 4.2%

Hornes - Arapawa Pale Ale

Produced: Apr-Mar

Bow Brickhill

Premium Pale Ale

ABV: 4.5%

Hornes - Hat Trick Hero

Produced: Jun-Jul

Bow Brickhill

Session Bitter

ABV: 3.6%

Hornes - Unlocked Hornes

Produced: Regularly Brewed

Bow Brickhill

Session Golden Ale

ABV: 4.3%

Hornes - Waimea Pacific Pale

Produced: Dec-Dec

Bow Brickhill

Session Pale Ale

ABV: 4.1%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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