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Mr Winter's

8 Keelan Close, Norwich, NR6 6QZ (View on Google Map) 01603787820 sales@mrwintersbeers.co.uk Website

Description

Winter's was established in 2001 by David Winter, who had previous award-winning success as a brewer for both Woodforde's and Chalk Hill breweries. Winter's ales has won many awards, with David now passing his brewing knowledge to his son, Mark, now a regular multi award-winning brewer in his own right. The brewery rebranded as Mr Winter's in 2020; operating at five-15 barrels. Some existing beers have been discontinued or renamed, and new brews commenced.

12 Regularly Produced Beers

Mr Winter's - Quantum Gold

Produced: Regularly Brewed

Norwich

Session Golden Ale

ABV: 4.1%

Mr Winter's - Fusioneer

Produced: Regularly Brewed

Norwich

Mild

ABV: 3.6%

Mr Winter's - Rorschach

Produced: Regularly Brewed

Norwich

Session Stout

ABV: 4.5%

Mr Winter's - Evolution APA

Produced: Regularly Brewed

Norwich

Session Golden Ale

ABV: 4%

Mr Winter's - Tranquility

Produced: Regularly Brewed

Norwich

Session Bitter

ABV: 4.2%

Mr Winter's - Peach Tea Pale Ale

Produced: May-Sep

Norwich

Flavoured Speciality Beers

ABV: 4%

Mr Winter's - Vanilla Latte

Produced: Regularly Brewed

Norwich

Flavoured Speciality Beers

ABV: 4.6%

Mr Winter's - Twisted Ladder

Produced: Regularly Brewed

Norwich

Premium Pale Ale

ABV: 5%

Mr Winter's - Citrus Kiss IPA

Produced: Regularly Brewed

Norwich

New World IPA

ABV: 6%

Mr Winter's - Twin Parallel

Produced: Regularly Brewed

Norwich

Session Pale Ale

ABV: 3.8%

Mr Winter's - Helix

Produced: Mar-Mar

Norwich

Session Blond Ale

ABV: 4%

Mr Winter's - Genetic Code

Produced: Sep-Sep

Norwich

Session Bitter

ABV: 3.9%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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S&P
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Production commenced in 2013 using a 10-barrel plant constructed upon land once owned by prominent N...

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