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Whitley Bay

2-4 South Parade , Whitley Bay, NE26 2RG (View on Google Map) whitleybaybrewingcompany@gmail.com Website

Description

Brewing commenced in 2016 on a five-barrel plant and was relocated to much larger premises in the centre of Whitley Bay in 2018. The brewery was expanded in 2022 in order to supply a local wholesaler as well as its direct sales to approximately 30 pubs.

14 Regularly Produced Beers

Whitley Bay - Spanish City Blonde

Produced: Regularly Brewed

Whitley Bay

Session Blond Ale

ABV: 4.2%

Whitley Bay - A Dog Called Mouse

Produced: Regularly Brewed

Whitley Bay

Session Bitter

ABV: 3.9%

Whitley Bay - Ghost Ships

Produced: Regularly Brewed

Whitley Bay

Session Pale Ale

ABV: 4.3%

Whitley Bay - Warrior

Produced: Regularly Brewed

Whitley Bay

Session Pale Ale

ABV: 3.9%

Whitley Bay - Dark Knight

Produced: Regularly Brewed

Whitley Bay

Session Stout

ABV: 4.5%

Whitley Bay - Equinox

Produced: Regularly Brewed

Whitley Bay

Vegan

New World IPA

ABV: 6.2%

Whitley Bay - Texas Cleggy

Produced: Regularly Brewed

Whitley Bay

Premium Bitter

ABV: 5%

Whitley Bay - Kangaroo

Produced: Regularly Brewed

Whitley Bay

Session Pale Ale

ABV: 4.2%

Whitley Bay - Remembrance

Produced: Regularly Brewed

Whitley Bay

Session Porter

ABV: 4%

Whitley Bay - 137 steps

Produced: Regularly Brewed

Whitley Bay

Session Blond Ale

ABV: 3.9%

Whitley Bay - Black sunshine

Whitley Bay

Strong Stout

ABV: 7%

Whitley Bay - ESB

Whitley Bay

Premium Bitter

ABV: 5%

Whitley Bay - Golden Compass

Whitley Bay

Premium Bitter

ABV: 4.8%

Whitley Bay - Uncle Sam

Whitley Bay

Session Pale Ale

ABV: 3.5%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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