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Wharf

Upp Hall Farm, Salmons Lane, Coggeshall, Colchester, CO6 1RY (View on Google Map) 01376563123 info@wharfbrewing.co.uk Website

Description

WHARF Brewery was founded in 2023 with the merger of three breweries, Red Fox, Harwich Town and Witham. WHARF brews at the former Red Fox brewery premises, where Witham and Harwich Town were cuckoo breweries using the same plant, and has a beer range derived from all three constituent parts. It sells to real ale pubs across the combined catchment area, supplies many beer festivals and puts on the Coggeshall Beer Festival at the beginning of September and the Harwich Redoubt Beer Festival at the end of July each year.

12 Regularly Produced Beers

WHARF - IPA

Produced: Regularly Brewed

Colchester

Session Bitter

ABV: 3.7%

WHARF - Wily Ol' Fox

Produced: Regularly Brewed

Colchester

Premium Pale Ale

ABV: 5.2%

WHARF - Best Bitter

Produced: Jan-Dec

Colchester

Session Bitter

ABV: 4%

WHARF - No Name

Produced: Regularly Brewed

Colchester

Session Bitter

ABV: 4.3%

WHARF - Scruffy Mild

Produced: Regularly Brewed

Colchester

Mild

ABV: 3.9%

WHARF - EPA 100

Produced: Regularly Brewed

Colchester

Session Pale Ale

ABV: 3.8%

WHARF - Redoubt Stout

Produced: Regularly Brewed

Colchester

Session Stout

ABV: 4.2%

WHARF - Parkeston Porter

Produced: Regularly Brewed

Colchester

Session Porter

ABV: 4.5%

WHARF - Leading Lights

Produced: Regularly Brewed

Colchester

Session Bitter

ABV: 3.8%

WHARF - Pucks Folly

Produced: Regularly Brewed

Colchester

Session Golden Ale

ABV: 4.2%

WHARF - Stone Pier

Produced: Regularly Brewed

Colchester

Session Golden Ale

ABV: 4.3%

WHARF - Golden Boar

Produced: Regularly Brewed

Colchester

Premium Golden Ale

ABV: 5%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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