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CAMRA - Campaign for Real Ale
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Slaughterhouse

Bridge Street,, Warwick, CV34 5PD (View on Google Map) 01926490986 enquiries@slaughterhousebrewery.com Website
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Description

Production began in 2003 on a four-barrel plant in a former slaughterhouse. Around 30 outlets are supplied, mostly within five miles of the brewery. The brewery premises are licensed for off-sales direct to the public. In 2010 Slaughterhouse opened its first pub, the Wild Boar in Warwick, adding a two-barrel brew plant that brews specials for the pub.

5 Regularly Produced Beers

Slaughterhouse - Saddleback Best Bitter

Produced: Regularly Brewed

Warwick

Session Bitter

ABV: 3.8%

Slaughterhouse - Wild Boar

Produced: Regularly Brewed

Warwick

Premium Bitter

ABV: 5.2%

Slaughterhouse - Boar D'eau

Produced: Regularly Brewed

Warwick

Premium Golden Ale

ABV: 4.5%

Slaughterhouse - Extra Stout Snout

Produced: Regularly Brewed

Warwick

Session Stout

ABV: 4.4%

Slaughterhouse - Pacific Pale Ale Golden Bitter

Produced: On Demand Only

Warwick

Session Golden Ale

ABV: 4.2%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.

Tours

Slaughterhouse - Brewery Tour

by arrangement

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Windmill Hill
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