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Pied Bull

57 Northgate Street, Chester, CH1 2HQ (View on Google Map) 01244325829 contact@piedbull.co.uk Website

Description

Pied Bull began brewing in 2011 using a one-barrel plant. Beer is mainly for in-house consumption but local beer festivals are supplied and occasional brewery swaps occur.

16 Regularly Produced Beers

Pied Bull - Pied Eyed

Produced: Regularly Brewed

Chester

Session Golden Ale

ABV: 4%

Pied Bull - Bulls Hit

Produced: Regularly Brewed

Chester

Session Pale Ale

ABV: 4.3%

Pied Bull - Black Bull Porter

Produced: Regularly Brewed

Chester

Strong Porter

ABV: 5.2%

Pied Bull - Sitting Bull

Produced: Regularly Brewed

Chester

Premium Pale Ale

ABV: 5%

Pied Bull - Quaffabull

Produced: Regularly Brewed

Chester

Session Golden Ale

ABV: 4%

Pied Bull - Sensibull

Produced: Regularly Brewed

Chester

Session Pale Ale

ABV: 3.8%

Pied Bull - Redbull

Produced: Regularly Brewed

Chester

Red Ale

ABV: 5.5%

Pied Bull - Gullabull

Produced: Regularly Brewed

Chester

Session Pale Ale

ABV: 3.9%

Pied Bull - Tangibull

Produced: Regularly Brewed

Chester

Premium Golden Ale

ABV: 4.7%

Pied Bull - Taurus

Produced: Regularly Brewed

Chester

Strong Stout

ABV: 6.2%

Pied Bull - Adorabull

Produced: Regularly Brewed

Chester

Session Golden Ale

ABV: 3.8%

Pied Bull - Nimbull

Produced: Regularly Brewed

Chester

Mild

ABV: 3.5%

Pied Bull - Minotaur

Produced: Regularly Brewed

Chester

Strong Ale

ABV: 6.5%

Pied Bull - Pied.P.A.

Produced: On Demand Only

Chester

New World IPA

ABV: 5.6%

Pied Bull - Bullseye

Produced: Regularly Brewed

Chester

Premium Bitter

ABV: 4.5%

Pied Bull - Doubull Troubull

Produced: Regularly Brewed

Chester

Session Pale Ale

ABV: 3.6%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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