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Buxton

Units 4 A & B, Staden Business Park, Staden Lane, Buxton, SK17 9RZ (View on Google Map) 0129824420 Info@buxtonbrewery.co.uk Website

Description

Set up in 2009 as a five-barrel plant, Buxton now uses a 20-barrel plant. Its brewery tap is in Buxton. The tasting room at the brewery has views of the countryside. A wide range of small-batch beers is brewed year round. Cask beers are available nationally. Live beer is available in KeyKeg and cans using its own canning machine. Stronger beers are available in bottles.

12 Regularly Produced Beers

Axe Edge pump clip

Buxton - Axe Edge

Produced: Jan-Feb

Buxton

Vegan

New World IPA

ABV: 6.8%

Buxton - Gatekeeper

Produced: Regularly Brewed

Buxton

Vegan

Session Porter

ABV: 4.1%

Buxton - Blonde

Produced: Regularly Brewed

Buxton

Premium Blond Ale

ABV: 4.6%
Right to Roam pump clip

Buxton - Right to Roam

Produced: Regularly Brewed

Buxton

Vegan

Session Bitter

ABV: 3.8%

Buxton - Summer Ale

Produced: Jun-Aug

Buxton

Premium Pale Ale

ABV: 5%
Monsal Mild pump clip

Buxton - Monsal Mild

Produced: Apr-May

Buxton

Vegan

Strong Mild

ABV: 4.8%
Buxton Brewery Hatchet

Buxton - Hatchet

Produced: Regularly Brewed

Buxton

Vegan

Session Pale Ale

ABV: 3.4%

Buxton - Derbyshire Strong Ale

Buxton

Strong Mild

ABV: 6%

Buxton - Stacked

Produced: Regularly Brewed

Buxton

Vegan

Premium Pale Ale

ABV: 5.2%

Buxton - Deepdale

Produced: Regularly Brewed

Buxton

Vegan

Session Pale Ale

ABV: 4%

Buxton - Featherbed

Produced: Regularly Brewed

Buxton

Vegan

Premium Pale Ale

ABV: 4.7%

Buxton - Mug Shot

Produced: Oct-Feb

Buxton

Strong Porter

ABV: 5.2%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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