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Wimbledon

Unit 8, College Fields Business Centre, 19 Prince Georges Road, Colliers Wood, SW19 2PT 02036749786 enquiries@wimbledonbrewery.com Website
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Description

Set up by Mark Gordon after a 23 year career in the City, Wimbledon began production in 2015, with former Young's and Fuller's brewer Derek Prentice at the helm of a brand new, 30-barrel plant. The brewery expanded in 2017 with two new 60-barrel fermenters, and further expanded in 2018 with an additional 60-barrel fermenter. Some beers are inspired by the original Wimbledon Brewery (destroyed by fire in 1889). Keg and canned beers are unfiltered, unpasturised and vegan.

7 Regularly Produced Beers

PLACEHOLDER

Wimbledon - Common Pale Ale

Produced: Regularly Brewed

Colliers Wood

Session Bitter

ABV: 3.7%
PLACEHOLDER

Wimbledon - Quartermaine IPA

Produced: On Demand Only

Colliers Wood

British IPA

ABV: 5.8%
PLACEHOLDER

Wimbledon - Phoenix London Porter

Produced: Nov-Dec

Colliers Wood

Session Porter

ABV: 4.8%
PLACEHOLDER

Wimbledon - SW19

Produced: Mar-Oct

Colliers Wood

Session Blond Ale

ABV: 4%
PLACEHOLDER

Wimbledon - Copper Leaf

Produced: Oct-Apr

Colliers Wood

Red Ale

ABV: 4%
PLACEHOLDER

Wimbledon - XK Mild Ale (Limted Release)

Produced: On Demand Only

Colliers Wood

Mild

ABV: 3.3%
PLACEHOLDER

Wimbledon - XXXK Vintage Ale (Limited release)

Produced: On Demand Only

Colliers Wood

Barley Wine

ABV: 12.5%

Tours

Wimbledon - Brewery Tour

Usually first Saturday afternoon of the month, Booking required. See website.


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