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Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
Join Us

Welcome to Herts/Essex Borders

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Herts/Essex Borders

Popular Towns

Harlow

Bishop's Stortford

Waltham Abbey

Cheshunt

Sawbridgeworth

Hoddesdon

Loughton

Waltham Cross


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branches community social scene.

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(Pub, External). Published on 14-07-2015
Horn at The Half Moon
Real Ale Available
Pub
31 North Street, Bishop's Stortford, CM23 2LD
Published on 18-06-2013
Garnon Bushes
Real Ale Available | Real Cider Available
Pub
13 Coopersale Common, Coopersale, CM16 7QS
(Pub). Published on 23-08-2015
Queens Head
Real Ale Available | Real Cider Available
Pub
Queen Street, Fyfield, CM5 0RY
Published on 17-02-2014
Harlow Mill
Real Ale Available
Pub
Cambridge Road, Harlow, Harlow, CM20 2EP
Published on 17-02-2014
Moorhen
Real Ale Available
Pub
Burntmill Lane, Harlow, CM20 2QS

Breweries

Embark on a journey through the local breweries that are the backbone of our branches ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Unit 47, Hoddesdon Industrial Centre, Pindar Road , Hoddesdon, EN11 0FF
11, The Links Business Centre, Bishop's Stortford, CM23 5NZ
15-16 Mead Park Industrial Estate , Harlow, CM20 2SE

Latest News from East Anglia

Union exclusive for St Albans fest

An exclusive tasting of the new Thornbridge Union IPA will be held at CAMRA’s St Albans beer festival on Friday 27 February when Roger Protz (above right) will be in conversation with head brewer Rob Lovatt (pictured left). They will discuss the history of the Burton union fermentation system, designed in the 19th century to cleanse beer of yeast and produce sparkling pale ale.

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