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Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
Join Us

Welcome to South West Essex

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

South West Essex

Popular Towns

Romford

Dagenham

Barking

Ilford

Hornchurch

Upminster

Collier Row (Romford)

Buckhurst Hill


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branches community social scene.

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Good Beer Guide
(Pub, External, Key). Published on 21-12-2023
Eva Hart
Real Ale Available
Pub
1128 High Road, Chadwell Heath, RM6 4AH
Good Beer Guide
JJ Moon's - Hornchurch (3). (Pub, External, Key). Published on 29-03-2015
J.J. Moon's
Real Ale Available
Pub
48-52 High Street, Hornchurch, RM12 4UN
(Pub, External, Key). Published on 29-05-2017
Phoenix
Real Ale Available
Pub
Broadway, Rainham, RM13 9YW
(Pub, External, Key). Published on 29-05-2017
Sports Bar 19
Real Ale Available
Pub
19 Sevenways Parade (Woodford Avenue), Gants Hill, IG2 6JX
Good Beer Guide
Colley Rowe Inn - Collier Row. (Pub, External). Published on 01-01-2014
Colley Rowe Inn
Real Ale Available
Pub
54-56 Collier Row Road, Collier Row (Romford), RM5 3PA

Breweries

Embark on a journey through the local breweries that are the backbone of our branches ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Calcott Hall Farm, Ongar Road, Brentwood, CM15 9HS
Since its launch in 2006 Brentwood has steadily increased its capacity and distribution, relocating...

Latest News from East Anglia

Union exclusive for St Albans fest

An exclusive tasting of the new Thornbridge Union IPA will be held at CAMRA’s St Albans beer festival on Friday 27 February when Roger Protz (above right) will be in conversation with head brewer Rob Lovatt (pictured left). They will discuss the history of the Burton union fermentation system, designed in the 19th century to cleanse beer of yeast and produce sparkling pale ale.

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