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Opened in October 2014 after a thatched restaurant building was added to the original Five Bells pub building. John Campbell, a Michelin star chef is the proprietor. The Woodspeen comprises a restaurant and bar on the north side of the road. There is a new cookery school on the sourth side of the road. This is a smart establishment with friendly service.
Awarded a star in Michelin Guide 2018 & 2019.
Bottles of 1643 Cavalier and 1643 Roundhead from (local) Two Cocks Brewery are available.
Woodspeen, Woodspeen