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A restaurant with a small bar area for drinking
The village is named after Ketil's Stone, probably an Anglo-Saxon boundary marker. Created from a row of thatched cottages in an idyllic setting,the pub offers high quality food, fine wines and well-kept cask ales. There is a splendid lounge bar and three dining areas include the Garden Room in a rear extension overlooking a herb garden. Regularly changing guest beers are offered, usually from Nene Valley or Digfield. One of the few pubs to be in the 1972 Good Beer Guide.
This Pub serves 2 changing beers and 0 regular beers.
Pheasant, Keyston
Regularly changing, typically from Nene Valley or Digfield, amber beers in Winter, golden ales in Summer
Changing beers typically include: Digfield (varies) , Greene King - IPA , Nene Valley (varies)