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Traditional 18th-century thatched village inn, originally a house dating from 1772, now with a front bar and dining room, inglenook fireplace, back bar, billiards room, and a patio and large garden to the rear for alfresco dining and drinking.
A genuine free house serving three ales, one regular and two changing (normally at least one of which is from a local brewer) plus a real cider.
There is a good food offering with as much as possible locally sourced, and freshly prepared by the chef, who is the owner's son.
Families, walkers and four-legged friends welcome.
This Pub serves 2 changing beers and 1 regular beer.
Plough Inn, Finstock
normally at least one local
Changing beers typically include: Hook Norton - Hooky , Lancaster Bomber , Wychwood - Hobgoblin Ruby
Source: National