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Opened 24 November 2014 with spacious eating and drinking areas. Built in a revamped wharfside warehouse where they have retained the industrial revolution ethos (that's when it was originally built) with chrome and wood, cogs and rails and a large outdoor seating area. Extensive menu of home cooked and locally sourced food. A minimum of six real ales from Nene Valley Brewery, plus at least six guest keg craft beers.
This Pub serves 5 changing beers and 3 regular beers.
Tap & Kitchen, Oundle
Source: Local