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Winner of CAMRA Design Award in 2019 for it's conversion from an Abbatoir. Modern layout with separate dining area. Randalls managed house with a varying range of real ales, many from a small breweries. Popular with locals and visitors alike there is a large outdoor terrace. Ideally situated on the harbour-side both the terrace and the mezzanine restaurant offer fine views over Havelet Bay and the harbour.
Historic Interest
Converted Abbatoir
This Pub serves 2 changing beers and 0 regular beers.
Slaughterhouse, St Peter Port