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The Belgium and Blues is situated on two floors with the bar in the cellar. On the ground floor the room with double up as a restaurant and function room. The cellar bar as a selection of seating with booths and alcoves, and serves 4 real ales on pump, 3 Bag in box real ciders, and 18 keg beers. The pub also has a large range of craft beers in bottles and cans from local breweries and across Europe and the USA. Food is served 7 days a week including Sunday lunch from 12 noon.
This Pub serves 4 changing beers and 0 regular beers.
Belgium & Blues, Southampton
Source: National