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This very smart pub comprises one small wooden-fronted bar counter, from which lead several areas for eating and drinking, and has friendly and efficient staff. This Vintage Inn is heavily geared up as a food venue and there is an ancient flint barn attached to the main pub which is exclusively for diners. Nevertheless, it is an attractive building and inside there is a mix of flagstones, quarry tiles and wooden floorboards to complement the comfortable seating, with a huge outdoor area with tables at the front, including some with lit umbrellas, one of which is also heated, and a further area to the side. Food is available from 12-10 Monday to Saturday and 12-9:30 Sunday. There is a separate children's menu. The guest beer is from an approved list and is often from St Austell. The pub has baby-change facilities.
This Pub serves 1 changing beer and 1 regular beer.
Harrow Inn, Farleigh
The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.
Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.