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The Duck has developed a good reputation for locally produced food and has received many awards for its fine cuisine. The restaurant is divided into three tastefully decorated areas. Three hand pumps adorn the bar one of which is used for guest beers. Non-diners are very welcome. Outside is a covered smoking area and a well kept garden. The pub is a popular venue for tourists and bird watchers and can get busy at peak times.
This Pub serves 1 changing beer and 1 regular beer.
Duck Inn, Stanhoe
Source: National
The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.
Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.