Breweries around Cambridge

Founded in 2017. Now brewing with 150-hectolitre plant. No real ale. View

Richard Dolphin and Paul Belton established Burwell Brewery in 2019 in a purpose-built timber brewery at the bottom of Richard’s garden. The plant, recently upgraded to 2.5-barrels, together with four... View

Brewery started 2013 by brothers Sam and Tom Calverley. It is located in a converted stable yard close to the city centre. The brewery is open to the public for on and off-sales (Thursday-Saturday). A... View

Brewing began in 2013 at the onsite microbrewery in the Cambridge Brew House. View

In-house brewery for Jesus College at the University of Cambridge. Beers are produced for college use only and are not available to the general public. View

Lord Conrad’s was established in 2007 and moved to Dry Drayton in 2011, using a 2.5-barrel plant. One permanent outlet is supplied, the Black Horse, Dry Drayton, along with other local free houses and... View

The brewery has grown steadily since it was founded in 1999, moving to larger premises in Waterbeach in 2012. It now operates three pubs in Cambridge through a sister company. In 2016 a separate brand... View

Established in 2004, the brewery produces up to 20 barrels a week. Locally-produced ingredients are used, including water from the brewery's own well, and barley grown on the farm where the brewery is... View

Founded in 2019, Pastore Brewing & Blending specialise in mixed-fermentation sour and wild ales. Pastore (Pas-tor-ray) is Italian for shepherd, in honour of the brewer's Italian family. It ties rustic... View

Established in 2018, the brewery uses 10-barrel plant to brew small batches of innovative beers in a range of styles from around the world. All beers are unfined, unfliltered and unpasteurised. A numb... View