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Set up in 2012 by three friends, Tom Knox, Roger Clark and Andy Bone, using the double drop process. Popular during the early 20th century this process requires additional brewing vessels in a two-tie... View
The brewery was established at Mersea Island Vineyard in 2005. It supplies several local pubs on a guest beer basis as well as beer festivals. It holds its own festival of Essex-produced ales over the... View
Other Monkey is located in the rear portion of the Other Monkey Taproom and is visible to users of the pub. The beer brewed is predominantly served on draught, but cask is produced alongside this and... View
Brewing began in 2014. Its Belgian-style bottled beers can be found in pubs, farm shops, specialist beer shops, markets and food festivals in Essex and Suffolk. View
Small-batch home brewery, three firkins at a time, supplying local pubs and beer festivals with many one-off beers and a few regulars. View
Brewing began in 2017 in old stables at the back of the White Hart. Both the brewery and pub are owned by father and son, Charles and Hugo Townsend. Beers are available in the pub and at local beer fe... View
