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Food based pub (all tables are for dining except for a small comfy sofa area by the bar) with contemporary décor and an imitation library at one end. There is a large grass area at the front of the pub with picnic tables. The menu offers a variety of contemporary pub food with a specials board featuring fish & seafood on Fridays & Saturdays. There are also special menus for lunch and Sundays.
In warmer months a wood fired pizza oven operates Friday & Saturday 3pm to 8pm & Sunday 12 to 7pm. Service is outside or in the Pavilion barn.
This Pub serves 1 changing beer and 2 regular beers.
Cricketers, Curdridge
Source: National